A culinary journey spanning the globe

What country do you want to eat from today?

Do you ever have a difficult time deciding what to have for dinner some nights? Has there been a time where you wish you had a few new recipes you could add to the ‘ole cook book? Or are there some days where you wish you could be trying the cuisine of another region instead of the same old-same old? If you answered “yes” to any of those questions, this distriKt by Marianne is surely for you.

She has curated a distriKt full of recipes that span the globe, from Peru to New Zealand, Ireland to Mongolia, Columbia to Thailand…I think you get the picture. All sorts of foods are included as well. She has desserts, dinners, lunches, breakfast; it’s all inside. Bon appétit!